1. Enzymatic technologies for marine polysaccharides /
پدیدآورنده : [edited by] Antonio Trincone.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aquatic organisms.,Enzymes.,Polysaccharides.,Aquatic organisms.,Enzymes.,MEDICAL / Biotechnology,MEDICAL / General,Polysaccharides.,SCIENCE / Biotechnology,SCIENCE / Life Sciences / Biochemistry.
رده :
QP702
.
P6
2. Marine Polysaccharides: Food Applications
پدیدآورنده : / Venugopal, Vazhiyil
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MARINE
رده :
E-BOOK
3. Marine polysaccharides
پدیدآورنده : / Vazhiyil Venugopal
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Polysaccharides--Biotechnology,Sediments (Geology),Food additives.,Marine algae.,Polysaccharides--isolation & purification,Geologic Sediments--chemistry,Nutritive Value.,Oceans and Seas.
رده :
TP248
.
65
.
P62
,
V46
2011
4. Marine polysaccharides :food applications]CD[
پدیدآورنده : Venugopal, Vazhiyl, Vazhiyil Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Biotechnology ، Polysaccharides,، Sediments )Geology(,، Food additives,، Marine algae,isolation & purification ، Polysaccharides,chemistry ، Geologic Sediments,، Nutritive Value,، Oceans and Seas
رده :
TP248
.
65
.
P62
V46
)
CD-1963
(
239
5. Marine products for healthcare :functional and bioactive nutraceutical compounds from the ocean]CD[
پدیدآورنده : Venugopal, V. )Vazhiyil(, Vazhiyil Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Health aspects ، Seafood,، Functional foods,، Marine pharmacology,analysis ، Seafood,، Dietary Supplements,، Food, Fortified,، Nutritive Value,chemistry ، Seaweed
رده :
CD
1963-200
6. Seafood processing :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fishery products ; Preservation. ;
7. Seafood processing: adding value through quick freezing ...
پدیدآورنده : Vazhiyil Venugopal
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fishery products - preservation
8. Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
پدیدآورنده : Venugopal, Vazhiyil
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Fishery products
رده :
SH
335
.
V46
2006
9. Seafood processing :adding value through quick freezing, retortable packaging, and cook-chilling]CD[
پدیدآورنده : Venugopal, V. )Vazhiyil(, V. Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Preservation ، Fishery products
رده :
CD
1963-072
